Are you ready for Brisket or what ??
A brisket is a shoulder loin meat inside the anterior crotch when dividing the meat of the animal. It is mainly written in the word that refers to beef roast, with kanji written as. When split into British style it becomes slightly broad, and it refers to all parts close to the shoulder of the chest. Sometimes abbreviated as Briske. In British style, Beef plate is also included in the brisket. Wikipedia