Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. Ingredients 1 3 to 5 pound beef roast chuck, round, or brisket 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons vegetable oil 6 cloves minced garlic 2 cups red wine* 2 cups low sodium beef broth 1/4 cup Worcestershire sauce 2 large white onions cut into 2 inch chunks 1 pound baby carrots 1 pound red potatoes cut into bite-sized chunks 1 sprig fresh rosemary

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