This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don’t let the simplicity fool you. It’s also outrageously delicious! Ingredients 4 boneless skinless chicken breasts 2 lemons juiced (1/2 cup) 2 tablespoons extra virgin olive oil 2 teaspoons lemon pepper 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon salt Instructions Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered. Let marinate in the fridge for 30 minutes or up to 8 hours. Heat a heavy skillet over medium high heat. Remove the chicken from the marinade and place directly into the hot skillet. Discard any remaining marinade. Cook chicken 6 to 7 minutes per side, flipping halfway through. Continue cooking until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).

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