Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter sauce that keeps everything moist and flavorful.
1/4 cup butter melted
1/4 cup olive oil
4 cloves garlic crushed
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup yellow cherry tomatoes
2 carrots sliced
1 red bell pepper cut into 1-inch pieces
1 red onion cut into 1-inch pieces
2 cups broccoli florets
1 pound sirloin steak
salt and pepper to taste
1 lemon zested and juiced
Spray a sheet pan with nonstick cooking spray. Preheat oven to 400 degrees.
In a small mixing bowl, whisk together melted butter, olive oil, garlic, salt, pepper, onion powder, and Italian seasoning.
Lay vegetables out onto the sheet pan. Drizzle with 2/3rds of the butter mixture. Bake in the 400 degree oven for about 15 minutes.
Lay the steak out onto the sheet pan, moving the vegetables to the side as needed. Drizzle with remaining butter mixture.
Place baking sheet directly under the broiler. Broil about 4-5 minutes per side, flipping halfway through, until steak reaches desired level of doneness.
Drizzle vegetables with lemon juice and sprinkle with lemon zest just before serving. Serve hot.