This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too! Ingredients 3 pounds fresh peaches peeled, pitted, and sliced 1 lemon zested and juiced 1 tablespoon cornstarch ½ teaspoon vanilla extract ⅓ cup white sugar 2 cups all-purpose flour ¾ cup powdered sugar 1 tablespoon baking powder 1 teaspoon salt ½ cup cold salted butter cubed 1 cup half and half Instructions Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor. Pour in half and half and stir to form a thick batter. Scoop the batter in large clumps on top of the berries to form a nice cobbler crust. Bake in the preheated oven for 1 hour. Serve warm or cooled.