It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon recipe with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
1 salmon filet
1/2 cup salted butter melted
4 tablespoons fresh lemon juice
8 garlic cloves crushed
2 tablespoons finely chopped fresh dill
Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.