Healthy Balsamic Tomato Salad
This simple Tomato Salad has a healthy balsamic vinegar dressing. Don’t let the simplicity fool you, it’s full of flavor!
Course: Salad, Side DishCuisine: AmericanKeyword: Tomato Salad Servings: 6 Servings Calories: 97kcal
2 pints cherry or grape tomatoes halved
10 large basil leaves chiffonade or roughly chopped
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
Pour dressing over tomato mixture. Toss to coat.
Serve at room temperature, or chill for 2 hours before serving.
Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Sodium: 406mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Vitamin A: 16.1% | Vitamin C: 43.6% | Calcium: 2% | Iron: 6.5%