Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!
3/4 cup warm water
1 tablespoons granulated sugar
1 1/2 teaspoons active dry yeast
1 3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup pizza sauce
1/2 pound sliced Italian cold cuts or pepperoni
1-1 1/2 cup shredded mozzarella cheese
1 egg beaten
1/4 cup shredded parmesan cheese
In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together.
Transfer to a lightly greased bowl, cover and let rise for 1 hour.
Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
Spread your pizza sauce over dough until about 1″ away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.
Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.
Calories: 419kcal | Carbohydrates: 53g | Protein: 23g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 904mg | Potassium: 310mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10% | Vitamin C: 2.6% | Calcium: 34.9% | Iron: 22%