Tuna Salad with Pecans and Raisins
The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you’ll never go back. With crunchy pecans and sweet raisins, this might be your new favorite sandwich.
12 oz tuna in water drained
1/2 cup red onion chopped
1/3 cup celery chopped
1 cup pecans chopped
1/2 tbsp dill dried or 2 tbsp fresh dill, chopped
1/2 cup raisins
2 tbsp parsley fresh, chopped
1 cup mayonnaise
2 medium tomatoes sliced for garnish
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
Serve: Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.
Refrigerate your tuna salad in an airtight container and it should last for 3 – 5 days. You can freeze tuna salad too! It will only stay fresh for up to a week and must be stored in small batches in airtight containers.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.