4.84 from 6 votes California Quinoa Salad California Quinoa Salad – a Whole Foods Market copycat recipe, full of delicious ingredients and super good for you. Simply Delish! Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Course: SaladCuisine: American Servings: 4 Calories: 496kcal Author: Joanna Cismaru Ingredients For salad 1/2 cup quinoa dry 1 cup water to cook quinoa 1 large mango chopped in small pieces 1/4 small red onion chopped 1/2 red bell pepper chopped 3/4 cup shredded coconut unsweetened 3/4 cup almond slices or slivers, toasted if preferred 1 cup raisins 1 cup shelled edamame thawed if frozen 1/4 cup cilantro chopped, or parsley if you don’t like cilantro For dressing 4 tbsp lime juice from 2 limes 2 tbsp balsamic vinegar 1 tbsp honey 1 tbsp olive oil salt and pepper to taste Instructions Cook the quinoa according to package instructions. Let cool. Whisk all the dressing ingredients together in a small bowl. In a large bowl toss all the salad ingredients together including the cooled quinoa and add the dressing. Toss it well and serve cold. Notes Will keep around 5 days in the fridge. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Nutrition Serving: 254g | Calories: 496kcal | Carbohydrates: 66g | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Sodium: 64mg | Potassium: 845mg | Fiber: 9g | Sugar: 15g | Vitamin A: 10.7% | Vitamin C: 34% | Calcium: 10.1% | Iron: 22.2%

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