Indian Chinese cuisine is known to have started its journey in Kolkata where a small Chinese community has lived for over a century and has made its way into everyone’s heart. It is an adaptation of the Chinese sauces, seasoning and certain cooking techniques like steaming and stir-frying. A lot of street food vendors and restaurants serve what is known as the Hakka cuisine with prominent dishes like Manchurian, American Chop Suey, Sweet and Sour, Chow Mein and others. These have similar textures but different flavours due to the use of certain Indian ingredients.
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