Easy Coleslaw Salad A super Easy Coleslaw Recipe, ready in just 15 minutes, with a simple yet delicious homemade dressing! This slaw is even better the next day! Beats the store bought kind any day! Prep Time 15 mins Total Time 15 mins Course: SaladCuisine: AmericanKeyword: coleslaw, coleslaw recipe, salad recipe Servings: 8 Calories: 238kcal Author: Joanna Cismaru Ingredients Slaw 1 small cabbage finely shredded, (6 to 8 cups) outer leaves removed 1/4 small red cabbage (2 cups) shredded 1 medium carrot peeled and shredded 1/2 cup parsley fresh, chopped Dressing 1 cup mayonnaise 2 tbsp apple cider vinegar 2 tbsp sugar granulated 2 tbsp yellow mustard 1/2 tsp salt 1 tsp pepper Instructions In a large bowl, mix all the slaw ingredients together. In another bowl whisk the dressing ingredients together and pour over the slaw. Toss everything well together. Store in the fridge for up to one day ahead of serving. Notes You can also use a store bought coleslaw mix and just add the dressing to that then toss. Nutrition Calories: 238kcal | Carbohydrates: 11g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 394mg | Potassium: 250mg | Fiber: 3g | Sugar: 7g | Vitamin A: 37.9% | Vitamin C: 58.4% | Calcium: 5.6% | Iron: 5.3%

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