How about going to play at Kitamoto City Children’s Park with parents and children on a hot summer day? It is a park that is equipped with facilities that children can enjoy, such as a roller slide and an animal shelter, but from April to September, water flows in a step-like water channel and you can enjoy water play. Even if you don’t go out with your swimwear, you can feel free to go out because it is just deep enough to play with a little clothes. https://www.jalan.net/kankou/spt_112333ah3332019019/ # Saitama # Kanto # Park # Play

Learn how to make the best Roast Chicken recipe! Fear not with this simple rotisserie-style spice blend and step-by-step instructions that will give you juicy and flavorful chicken with perfectly crisp skin every time. IIngredients 4 lb whole chicken 1/2 tsp salt 1/2 tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 1/4 tsp smoked paprika 1 tbsp fresh parsley choppedngredients 4 lb whole chicken 1/2 tsp salt 1/2 tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 1/4 tsp smoked paprika 1 tbsp fresh parsley chopped Instructions Preheat the oven to 350 F. Mix the salt, pepper, onion powder, garlic powder, and smoked paprika in a small bowl. Rub the spice mixture all over the bird, coating the skin. Reserve 1 tbsp of the mixture and sprinkle it inside the chicken. Bake on a roasting pan with a roasting rack for 20 min per pound. Increase temp to 450 and roast for another 20 minutes. Internal temperature should be 165 F degrees. Notes Transfer the leftovers to an airtight container in the fridge and store up to 4 days. The gravy will last in the fridge, covered, for 2 days, or 1 week if you bring it to a full boil before serving. To freeze your leftovers, I would shred the remaining chicken and store in an airtight container. You can also store the chicken in individual sized containers for easier thawing. It will last up to 4 months. Thaw either in the microwave or in a skillet over medium heat with a splash of chicken broth.

Herb Crusted Rack Of Lamb This juicy and flavorful Herb Crusted Rack of Lamb recipe is perfect for entertaining guests, yet easy enough to treat yourself to on a weeknight. This step-by-step guide will give you the perfect lamb every time! Prep Time 10 mins Cook Time 25 mins Resting time 15 mins Total Time 35 mins Course: Main CourseCuisine: AmericanKeyword: herb crusted rack of lamb, rack of lamb Servings: 4 Calories: 540kcal Author: Joanna Cismaru Ingredients 1 1/2 lb rack of lamb frenched, 8-rib 1 tsp salt or to taste 1/2 tsp black pepper or to taste 1 tsp vegetable oil For Herb Coating 4 cloves garlic minced 1/4 cup parsley fresh, chopped 1 tsp thyme fresh, chopped 1 tsp rosemary fresh, chopped 1/4 tsp salt 1/4 tsp black pepper 2 tbsp olive oil Instructions Prepare the herb mixture: Preheat the oven to 450F. Stir together garlic, herbs, salt, pepper, and oil. Sear the meat: Pat lamb dry and season the meat generously with salt and pepper. Coat the meat with your prepared herb mixture. Heat a large skillet over high heat for about 2 minutes. Add the oil, then sear the meat of your rack on all sides. Roast: If you aren’t using an oven proof skillet transfer the rack to a small roasting pan. Roast the lamb on the middle rack of your oven for 15 minutes. Cover it loosely with foil, then roast for another 5-10 minutes or until an instant-read thermometer inserted into the thickest part of the roast reads 125F. Serve: Let the lamb rest covered for 10 minutes. This will allow the temperature to rise to medium rare, 130F. Cut lamb chops by slicing between the bones. Serve 2-3 chops per person. Notes Use a meat thermometer to accurately tell if your lamb is cooked. Insert a meat thermometer into the thickest part of the meat that’s not touching the bone. Use the below temperatures to cook it to your liking: Rare – 115 F to 120 f Medium-rare – 120 F to 125 F Medium – 130 F to 135 F Medium-well – 140 F to 145 F Well done – 150 F to 155 F Refrigerate your lamb in an airtight container for 3 to 4 days. If you choose to freeze it, I would slice it up first for easier thawing. Keep in mind that when you reheat leftover lamb, you’ll end up cooking it more. Medium-rare lamb will end up more medium-well after being reheated. Nutrition Calories: 540kcal | Carbohydrates: 1g | Protein: 18g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 94mg | Sodium: 799mg | Potassium: 268mg | Vitamin A: 6.3% | Vitamin C: 7.6% | Calcium: 3.3% | Iron: 11.7%

Bharat Review – BookMyShow Bharat: Movie Review – A Film Riding On Salman’s Shoulders Verdict: Salman Khan delivers yet another Eid treat to his fans. Apart from the joy and celebrations that the festival of Eid brings, it also gives us a new Salman Khan movie each year. This year, fans are treated to Bharat, directed by Ali Abbas Zafar. When the first look poster of the film released, it showed Salman appearing a little older than his current age, thus intriguing us further. Being an official adaptation of the South Korean film Ode to My Father (2014), it was certain that, like the original, this one was going to take us on an extraordinary man’s journey in the backdrop of the socio-political turmoils of a newly independent country. But does Bharat or Bhai live up to the expectations? Let’s find out! What’s Bharat About: During the Partition of 1947, a Hindu family tries to flee from Mirpur in Pakistan to India. While boarding the train, 8-year-old Bharat loses both his father Gautham (Jackie Shroff) and little sister Gudiya in the crowd. Gautham makes Bharat promise that he will take care of his mother and younger siblings all his life. From here on, Bharat does everything to keep the promise made to his father who he hopes to be reunited with one day. Now in his prime, Bharat (Salman Khan) does a lot of menial jobs with his best friend Vilayat (Sunil Grover), in order to take care of his family once they reach New Delhi. But wanting to do more, he joins the Great Russian Circus troupe as a bike stuntsman and is deemed a superstar there. He soon leaves the job as his younger brother gets into an accident trying to perform bike stunts like Bharat. In 1964 India, unemployment is on the rise and Bharat along with Vilayat are on a hunt for any kind of job. This leads them to the Employment Exchange office where they meet Kumud Raina (Katrina Kaif) who is an Employment Consultant there. Bharat and Vilayat somehow manage to secure employment at an Arab oil field where they work day and night to send money back to their homes. At this oil field too, Bharat is hailed as a hero by all the other migrant workers for saving most of them from a very bad accident. His next job is at the Merchant Navy, where he encounters pirates. The savior that Bharat’s character has been etched out to be soon swoops in and saves the entire crew and families on the ship. In 2010, with the help of a big Indian news channel of which Kumud happens to be the creative head, Bharat like the many who were separated from their families in Pakistan and India gets a chance to find out what really happened to his father and sister. What Works: This is an out-and-out Salman Khan movie and that itself comes with a disclaimer – for Salman Fans truly. Bharat is a movie that will absolutely delight any Bhai fan. It has all the elements that you wish for in his movie – action, romance, comedy and more. Ali Abbas Zafar gives us a glimpse into the many eras of Indian history and he does it well. He also takes us through the phase when so many young Indians were going to the Middle East as migrant laborers due to the large-scale unemployment in India. Salman Khan does what he does best – he performs for his fans. Katrina Kaif has a good role in the film starting off as Bharat’s supervisor to being his love interest. She is opinionated and bold and she says what she feels. The actress is super good-looking throughout the younger phase of her character and does a fairly decent job in the older phase too. However, it is Sunil Grover as Vilayat who does a fantastic job. He stands out in a Salman Khan film and that is really commendable. What Could’ve Been Better: Jackie Shroff and Sonali Kulkarni’s character don’t have much scope. Shashank Arora as Bharat’s younger brother has barely three scenes, all of which are unimportant. This seems like a waste of really good talent in the film. Salman Khan’s character has been made to be a superhero of sorts, one who can save anybody no matter what the situation. This unnecessary focus seems like a missed opportunity. Instead, the movie should have been about the nation-building process and the various emotions every Indian went through at that time. The song and dance sequences also do not serve much to the plot in general. Why You Should Watch: If you are a die-hard Salman Khan fan, then this is the perfect Eid treat for you. If you are someone looking for an entertainer that will make you whistle and clap at the heroics of a star, then Bharat should be on your watchlist. With a few heart-touching moments, this film keeps up its promise

Blackened Fish Tacos with Mango and Avocado Salsa These Blackened Fish Tacos with Mango and Avocado Salsa are everything you would want in a taco. They’re spicy, full of flavor, an amazing mango and avocado salsa, totally delish! Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Course: Main CourseCuisine: American Servings: 6 Calories: 350kcal Author: Joanna Cismaru Ingredients 1 lb tilapia or cod fillets 6 medium flour tortillas 1 tbsp olive oil For spice rub 1 tbsp ground cumin 1 tsp chili powder 1/2 tsp cayenne pepper 1 tsp salt 1 tsp pepper For Mango and Avocado Salsa 1 mango peeled and chopped 1 cup cherry tomatoes cut in half 1 jalapeno pepper chopped 1 avocado chopped 3 green onions chopped 1/2 cup cilantro chopped juice from 2 limes salt and pepper to taste For Cilantro Lime Crema 1/4 cup Greek yogurt 1 tsp honey 3 cilantro sprigs juice from 1 lime salt and pepper to taste Instructions Mix all the ingredients for the spice rub together and rub over the fish fillets. Heat the olive oil in a large skillet and fry the fish fillets on both sides until it starts to get golden brown, about 3 or 4 min per side. When done, shred with 2 forks. In a large bowl mix all the ingredients for the salsa together. In a blender add all the crema ingredients and pulse a couple times until smooth. To assemble fill each tortilla with fish flakes, followed by salsa and then crema. Squeeze more lime juice over tacos if preferred. Notes Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Nutrition Serving: 430g | Calories: 350kcal | Carbohydrates: 45.17g | Protein: 21.14g | Fat: 11.33g | Saturated Fat: 2.219g | Polyunsaturated Fat: 1.652g | Monounsaturated Fat: 6.541g | Trans Fat: 0.001g | Cholesterol: 39mg | Sodium: 775mg | Potassium: 892mg | Fiber: 6.5g | Sugar: 19.85g | Vitamin A: 55% | Vitamin C: 61% | Calcium: 13% | Iron: 18%